Nadiya Hussain chocolate cake with creme caramel and salted caramel (chocolate caramel flan) recipe on Nadiya Bakes – The Talent Zone
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Creme Caramel Flan and Chocolate Sponge Cake Ingredients: For the Caramel: 70g granulated sugar 25g water For the Custard: 4oz mascarpone cheese 1/2 cup granulated sugar 3 eggs 1/2 can sweetened condensed