![In 1961 Professor Dr. Hans Glatzel and dr. Helmut Canzler from the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund published a study on nutritional physiological bread In 1961 Professor Dr. Hans Glatzel and dr. Helmut Canzler from the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund published a study on nutritional physiological bread](https://c8.alamy.com/comp/2A2B7G7/in-1961-professor-dr-hans-glatzel-and-dr-helmut-canzler-from-the-clinical-physiological-department-of-the-max-planck-institute-for-nutritional-physiology-in-dortmund-published-a-study-on-nutritional-physiological-bread-comparisons-the-picture-shows-one-of-the-test-subjects-lying-on-a-bed-the-subjects-were-also-provided-apartments-in-which-they-lived-during-the-test-series-2A2B7G7.jpg)
In 1961 Professor Dr. Hans Glatzel and dr. Helmut Canzler from the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund published a study on nutritional physiological bread
Sri Sairam Siddha Medical College - Department of Maruthuvam organized a webinar on Physiological Basis of ECG and its Clinical Application.The resource for the session was Dr.A.Ahamed Basha BSMS,Msc,PhD, FABMS,Professor of Physiology
![THE HIDDEN VALUE OF CLINICAL PHYSIOLOGY TESTS UTILITY IN MEDICAL PRACTICE FOR A BETTER UNDERSTANDING: A MESSAGE FOR THE DECISION MAKERS | KHYBER MEDICAL UNIVERSITY JOURNAL THE HIDDEN VALUE OF CLINICAL PHYSIOLOGY TESTS UTILITY IN MEDICAL PRACTICE FOR A BETTER UNDERSTANDING: A MESSAGE FOR THE DECISION MAKERS | KHYBER MEDICAL UNIVERSITY JOURNAL](https://www.kmuj.kmu.edu.pk/public/journals/72/cover_issue_1681_en_US.jpg)
THE HIDDEN VALUE OF CLINICAL PHYSIOLOGY TESTS UTILITY IN MEDICAL PRACTICE FOR A BETTER UNDERSTANDING: A MESSAGE FOR THE DECISION MAKERS | KHYBER MEDICAL UNIVERSITY JOURNAL
![In 1961, Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund published a study. As part of this In 1961, Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund published a study. As part of this](https://l450v.alamy.com/450v/2a2b7ga/in-1961-professor-dr-hans-glatzel-and-dr-helmut-canzler-of-the-clinical-physiological-department-of-the-max-planck-institute-for-nutritional-physiology-in-dortmund-published-a-study-as-part-of-this-nutritional-physiological-bread-comparison-a-doctor-leads-a-conversation-with-a-subject-2a2b7ga.jpg)
In 1961, Professor dr. Hans Glatzel and dr. Helmut Canzler of the Clinical Physiological Department of the Max Planck Institute for Nutritional Physiology in Dortmund published a study. As part of this
![Two laboratory technicians conduct chemical experiments in a laboratory as part of the nutritional physiological bread comparisons of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor Two laboratory technicians conduct chemical experiments in a laboratory as part of the nutritional physiological bread comparisons of the Max Planck Institute in Dortmund. The study was published in 1961 by Professor](https://c8.alamy.com/comp/2A2B7G5/two-laboratory-technicians-conduct-chemical-experiments-in-a-laboratory-as-part-of-the-nutritional-physiological-bread-comparisons-of-the-max-planck-institute-in-dortmund-the-study-was-published-in-1961-by-professor-dr-hans-glatzel-and-dr-helmut-canzler-of-the-clinical-physiological-department-of-the-max-planck-institute-for-nutritional-physiology-in-dortmund-2A2B7G5.jpg)